Human Frequencies

Bruce Tainio of Taino Technologies

along with the head of the Department of Agriculture at Eastern Washington University, has developed a Calibrated Frequency Monitor (CFM) that has been used to measure the frequencies of essential oils and their effect on human frequencies when applied to the body. Young Living Essential Oils laboratory uses a CFM, and another is located at Johns Hopkins University where it is used to study frequency in relationship to disease.

These are the findings:

Clinical research [cite source] shows that essential oils have the highest frequency of any natural substance known to man, creating an environment in which disease, bacteria, virus, fungus, etc., cannot live. I believe that the chemistry and frequencies of essential oils have the ability to help man maintain the optimal frequency to the extent that disease cannot exist.


Pure Essential Oils 52-320 mHz
(oils 78 and below work specifically with harmonizing and balancing the physical body)

  • Brain Frequency Range 72-90 mHz
  • Candida overgrowth starts at: 55 mHz
  • Death begins at: 25 mHz
  • Disease starts at: 58 mHz
  • Dried Foods 15-22 mHz
  • Dried Herbs 15-22 mHz
  • Fresh Foods 20-27 mHz
  • Fresh Herbs 20-27 mHz
  • Genius Brain Frequency 80-82 mHz
  • German Chamomile 105 mHz
  • Helichrysum 181 mHz
  • Human Body 62-78 mHz
  • Human Body: from Neck up 72-78 mHz
  • Human Body: from Neck down 60-68 mHz
  • Lavender 118 mHz
  • Melissa (Lemon Balm) 102 mHz
  • Myrrh 105 mHz
  • Normal Brain Frequency 72 mHz
  • Processed/Canned Food 0 mHz
  • Ravensara 134 mHz
  • Receptive to Epstein Barr at: 52 mHz
  • Receptive to Cancer at: 42 mHz
  • Rose 320 mHz


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